General Agriculture one liner questions 16/04/2018

General Agriculture

For All Agricultural Exams

Written By:-Saurabh Verma

	Questions	Answers
1	FPO stands for? (www.agriexam.com)	Fruit Products Order
2	High acid food contains pH ?	3.5-4.5
3	Gluten is a ?	Protein
4	Wheat flour contains starch to the extent of ?	70%
5	Beany flavour in soybean is associated with ?	Lipoxygenase Oxidase enzyme
6	Soymilk contains total solids?	5-7 %?
7	Redness in Apple is due to ?	Anthocyanin
8	Defence Food Research Laboratory is located at ?	Mysore
9	Yellow coloured fruits and vegetables are rich source of?	Vitamin A
10	Kinnow is basically a ?	Mandarin
11	IPR stands for ? (www.agriexam.com)	Intellectual Property Rights
12	Browning in cauliflower is due to ?	Boron deficiency
13	Pascal is a unit of ?	Pressure
14	Unit of measurement of vacuum in SI system is ?	Torrs
15	The percent of edible oil in rice bran is about ?	18.20
16	Gerber method is used for testing ?	Fat
17	Yellow colour of cow milk is due to the presence of ?	Carotene
18	Blue revolution is related to ?	Fisheries
19	Edible portion of a mango fruit is its ?	Mesocarp
20	Fruit type of tomato is?	Berry
21	Geographical area of India in Mha is ?	328
22	The fruit crop which has the largest area under cultivation in India is?	Mango
23	The largest producer and consumer of tea in the world is?	India
24	The % fat content of double tonned milk is ?	1.5
25	The % moisture content of paneer is not less than ?	70

	Questions	Answers
26	Specific gravity of milk is?	1.028- 1.032
27	Curing of meat involves? (www.agriexam.com)	Rubbing with Sodium nitrate
28	Immunity caused by ?	Lymphocytes
29	Shape of RBC is?	Biconcave
30	the total milk proteins the casein % is about?	80-83
31	Developed bitterness of groundnut kernel is mainly due to?	Aflatoxin
32	At its proper maturity the TSS of sugarcane juice (in °brix.) should be?	20-24
33	The protein which is essential for good bread quality and chapati making is  ?	Gluten
34	(8) Nisin (C143 H230 N42 O-37 S7) is?	Food preservative
35	Worlds staple food grain is   ?	Rice , Wheat , Maize
36	The paddy variety which is also known as Miracle rice of India is  ?	Jaya
37	The gas that generally emits from the rice field is  ?	Methane
38	Larma rojo and Sonara 64 are wheat varieties introduced in India from ?	Mexico
39	Isoproturon is a?	Selective systemic herbicide
40	Milk fever in lactating cow can be treated by injecting ?	Calcium borogluconate
41	Edible banana fruit is seedless because of ?	Vegetative parthenocarpy
42	Double tonned milk contains?	1.5%fat and 9.0% SNF
43	Yoghurt is produced by ? (www.agriexam.com)	Streptococcus thermophillus, Lactobacillus bulgaricus
44	Tofu is ?	Soybean  protein
45	Cereals are generally deficient in ?	lysine , amino acid
46	The best storage temperature of meat is preferred at ?	0°F (-18°C)
47	Pulses are major source of ?	Protein
48	FMD is caused by?	Virus
49	Central Institute of Subtropical Horticulture is located at ?	Lucknow
50	Preservative used in preparation of tomato ketchup ?	Sodium benzoate