Questions & Answers
For All Agricultural Exams
Online Study
| Questions | Answers | |
|---|---|---|
| 1 | How much space is required for egg poultry is? | 2sq.ft |
| 2 | Starter feed contains maximum of?(www.agriexam.com) | Protein |
| 3 | Most dangerous disease of chicken is? | Ranikhet |
| 4 | Which disease spread through virus in cattle is? | Foot and Mouth disease |
| 5 | Anthrax is caused by? | Bacteria |
| 6 | Severe bloat is removed by tools? | Trocar cannula |
| 7 | Which is the best method of milking? | Full hand method |
| 8 | What is the boiling point of milk (in Celsius) is? | >100 |
| 9 | Which factors affects the composition of milk is? | Species Breeds Feeds |
| 10 | Which harmon helps in let down of milk? | Oxytocin |
| 11 | Milk sugar is also known by the name of?(www.agriexam.com) | Lactose |
| 12 | What is the percentage of water in buffalo milk is? | 83 |
| 13 | What percent of total solids present in cow milk? | 13 |
| 14 | Specific gravity of milk is measured by? | Lactometer |
| 15 | What is the maximum fat percent in ghee is? | 99% |
| Questions | Answers | |
|---|---|---|
| 16 | SNF % in full cream milk is? | 9 |
| 17 | Milk is converted into dahi due to? | Lactobaccilus |
| 18 | Churning is done for?(www.agriexam.com) | Cream making |
| 19 | Temperature of UHT(Ultra High Temperature) is? | 135*C |
| 20 | Maximum milk producing state in India is? | Uttar Pradesh |
| 21 | Fat content in khoa made from Cow’s milk is? | 25.7% |
| 22 | Dual purpose breeds of cow is? | Kankrej |
| 23 | “Kendriya Gram Yojana” is related to? | Artificial insemination |
| 24 | Fat percentage found in butter is? | 80.2% |
| 25 | Speed of Gerber centrifuge machine in fat test is? | 3000 rpm |
| 26 | Anthrax is also called as? | Splenic fever |
| 27 | Most chickens breeds have how many number of toes on each foot? | Four |
| 28 | Bikaneri is the breed of?(www.agriexam.com) | Sheep |
| 29 | Which state has largest number of poultry? | Andhra Pradesh |
| 30 | Common chemical used for dehorning? | Caustic potash or caustic soda |

No comments:
Post a Comment