Daily One Liner Question
04/09/2017
Useful for all Agricultural Exams
| Questions | Answer | |
|---|---|---|
| 1 | The spices grown in low light intensity | Cardamom and clove |
| 2 | Soil moisture between FC and PWP is called | Available water |
| 3 | "Pusa Ruby" is a famous variety of (www.agriexam.com) |
Tomato |
| 4 | "Agro climatic law" given by | Hopkins |
| 5 | "Law of agrobiology" given by | Wilcox |
| 6 | "Fundamental of rice crop science" is written by | S.Yoshida |
| 7 | "A text book of rice Agronomy" written by | Rajendra Prasad |
| 8 | In sugarcane,crop taking of ratoon crop is advisable | One |
| 9 | In which state maximum production of sunflower | Karnataka |
| 10 | Which chemical used for De-fuzzing of cotton | H2SO4 |
| 11 | Oil and fiber crop is (www.agriexam.com) | Linseed |
| 12 | Which is biodiesel plant | Jatropha |
| 13 | Line joining the equal crop yield | Isopleth |
| 14 | Valuable part of sugarbeet is | Roots |
| 15 | Bench terracing used in hilly area where slope is | 15% |
| Questions | Answer | |
|---|---|---|
| 16 | Bidi tobacco mostly grown in which state | Gujarat |
| 17 | First essential micro-nutrient discovered | Iron (1844) |
| 18 | "Operation Flood" related to (www.agriexam.com) |
Dairy development |
| 19 | Which legume crop not fix nitrogen | Kidney beans (Rajma) |
| 20 | Which "soil group" largest area in India | Alluvial |
| 21 | Scientific name of Isabgol | Plantago ovata |
| 22 | Fertilizer ratio for cereals | 4:2:1 |
| 23 | Fertilizer ratio for pulse | 1:2:1 |
| 24 | Which is shortest phase of Mitosis | Anaphase |
| 25 | First World food prize got | MS Swaminathan |
| 26 | Which soil formed under water saturated condition is | Histosols |
| 27 | Tetrazolium test used for | Seed viability |
| 28 | Rajendra Kranti is a famous variety of | Fenugreek (Methi) |
| 29 | Important operation done in gram crop (www.agriexam.com) |
Nipping |
| 30 | First public sector nitrogen fertilizer Commission established (after 1947) | Sindri (Jharkhand) |


1 comment:
Shindri is now in jharkhand
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